SD Blanqueta extra virgin olive oil
Our extra virgin olive oil is bottled in tins painted opaque white to guarantee our product’s freshness.
Black Label /Blanqueta
The name Blanqueta makes reference to the whitish color of this olive variety when ripe. Blanqueta is one of the 24 principal olive varieties grown in Spain.
Analytical report:
Acidity: 0. 14 (%) as determined by Regulation EEC 2568/91
Peroxide value: 8 (meq/Kg) EEC 2568/91
K270: 0.13 EEC 2568/91
K232: 2.35 EEC 2568/91
Delta K: -0.02
Region: EL COMTAT or MOUNTAINS OF ALICANTE.
Harvest: from 20th to 30th October during the PRE–VERAISON ripening stage.
The olive groves are planted on terraced mountain slopes in sandy-clay soils, at an altitude of 400 to 800 metres above sea-level.
Available in: 750 ml 25.4 FL oz
Awards
Olivinus International EVOO Competition, Argentina. Gold Medal 2011 and 2012
Los Angeles International EVOO Competition, USA. Silver Medal 2012
Our extra virgin olive oil is bottled in tins painted opaque white to guarantee our product’s freshness.
Black Label /Blanqueta
The name Blanqueta makes reference to the whitish color of this olive variety when ripe. Blanqueta is one of the 24 principal olive varieties grown in Spain.
Analytical report:
Acidity: 0. 14 (%) as determined by Regulation EEC 2568/91
Peroxide value: 8 (meq/Kg) EEC 2568/91
K270: 0.13 EEC 2568/91
K232: 2.35 EEC 2568/91
Delta K: -0.02
Region: EL COMTAT or MOUNTAINS OF ALICANTE.
Harvest: from 20th to 30th October during the PRE–VERAISON ripening stage.
The olive groves are planted on terraced mountain slopes in sandy-clay soils, at an altitude of 400 to 800 metres above sea-level.
Available in: 750 ml 25.4 FL oz
Awards
Olivinus International EVOO Competition, Argentina. Gold Medal 2011 and 2012
Los Angeles International EVOO Competition, USA. Silver Medal 2012
Our extra virgin olive oil is bottled in tins painted opaque white to guarantee our product’s freshness.
Black Label /Blanqueta
The name Blanqueta makes reference to the whitish color of this olive variety when ripe. Blanqueta is one of the 24 principal olive varieties grown in Spain.
Analytical report:
Acidity: 0. 14 (%) as determined by Regulation EEC 2568/91
Peroxide value: 8 (meq/Kg) EEC 2568/91
K270: 0.13 EEC 2568/91
K232: 2.35 EEC 2568/91
Delta K: -0.02
Region: EL COMTAT or MOUNTAINS OF ALICANTE.
Harvest: from 20th to 30th October during the PRE–VERAISON ripening stage.
The olive groves are planted on terraced mountain slopes in sandy-clay soils, at an altitude of 400 to 800 metres above sea-level.
Available in: 750 ml 25.4 FL oz
Awards
Olivinus International EVOO Competition, Argentina. Gold Medal 2011 and 2012
Los Angeles International EVOO Competition, USA. Silver Medal 2012